Axone, tungrymbai, bekang, hawaijar, kinema, natto - all names of the most beloved fermented soyabean. They all vary in pungency and aroma and every people cook it in ways that brings out the best of that particular variant, all very very delicious versions.

Research says that Axone is a good pro-biotic and is good for your gut. We say, please have it to make your soul happy. Once you've experienced the Axone umami hit, you'll definitely come back for more. Try it

Heat Meter: 5 flames. Please be cautious while having this chutney as it is very hot. 

How to use: Goes so well with hot steaming rice, rotis, noodles, lentils, soups, vegetables. 

Ingredients: Fermented soyabean, King chilli or bhut jolokia, vegetable oil, condiments, vinegar, salt and class II preservatives 

Quantity: 165 gms

Price: Rs. 245

*Vegetarian product

* This product is made in a facility that handles shrimp and nuts