Mountain Pepper is a monsoon offering and it comes from the lush tropical jungles of Nagaland and Manipur.  It tastes exactly like the Monsoons in the Hills fresh and vibrant. 

Heat Meter: 1 flame 

How to use: Great with any rice dish, noodles, soups, stir fries, dips, salad dressing and spreads. 

Ingredients: Dry chilli, mountain pepper, seasoning, vinegar, salt, vegetable oil. 

Quantity: 165 gms

*vegetarian product

* This product is made in a facility that handles shrimp and nuts