Mountain Pepper Sauce
Mountain Pepper is a monsoon offering and it comes from the lush tropical jungles of Nagaland and Manipur. It tastes exactly like the Monsoons in the Hills fresh and vibrant.
Heat Meter: 1 flame
How to use: Great with any rice dish, noodles, soups, stir fries, dips, salad dressing and spreads.
Ingredients: Dry chilli, mountain pepper, seasoning, vinegar, salt, vegetable oil.
Quantity: 165 gms
* This product is made in a facility that handles shrimp and nuts